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Croi-nish
Breakfast, Brunch, Dessert, Recipes

Kay Mastelero’s Croi-nish

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The best way to use frozen croissant dough! History in the making. 2021 will go down in history as “the year Edmontonians went crazy for croissants.” Thousands of people swarmed Costco’s across the city and purchased giant boxes of unbaked-frozen croissants. Northern Alberta had the enticing aroma of an upscale […]

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Authentic Guacamole
Appetizer, Recipes, Street Food

Authentic Guacamole

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When it comes to making authentic Guacamole, it doesn’t get more authentic than using a molcajete! So the next time you are in Mexico, specifically Puerto Vallarta, you should pick one up! Tell me honestly, have you ever noticed that the Guacamole tastes so much better when you are on […]

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French onion soup
Recipes, Soup

French Onion Soup

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Doug’s way… Being a flight attendant and travelling worldwide definitely has its perks, like not making your bed or sharing the channel changer. In my opinion, the biggest perk is enjoying the local cuisine and enjoying the locals take on your favourite dishes like French onion soup. Needless to say, […]

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Lifestyle, Travel

Trust me. I’ve Been There!

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By David Jackman Trust me. I’ve Been There! In the past 40+ years since being born in western New York state, I have resided in all four corners of the U.S. There was a 15-year period in which I moved eleven times – all within the lower 48 states. One […]

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Coissant Cones
Breakfast, Brunch, Dessert, Recipes

Croissant Cones

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Costco’s ready-to-bake frozen croissants make these versatile Croissant Cones a delicious treat! However you decide to fill them- custard, pudding, whipped cream, and berries, your guests will be asking for more! YEG Costco Lovers are a creative bunch! The following recipe comes from Vicky Kulak, a fellow YEG Costco Lover. […]

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