Wait a second, garlic and Parmesan doesn’t sound all that basic. Well, I didn’t say basic Marinara Sauce! I said basic Garlic Parmesan Marinara. And I only use the word basic because it’s so easy to make! It’s not basic in taste! What can I use Garlic Parmesan Marinara for? […]
First of all, what is umami, and why do we need Trader Joe’s Umami Seasoning? Well, umami isn’t new. It’s a taste just like sweet, salty, sour, and bitter that has always been there, but we’ve only recently been talking about it. It’s a savoury kind of taste that has […]
Doug’s way… Being a flight attendant and travelling worldwide definitely has its perks, like not making your bed or sharing the channel changer. In my opinion, the biggest perk is enjoying the local cuisine and enjoying the locals take on your favourite dishes like French onion soup. Needless to say, […]
So, I’ve been sitting on this recipe for a while. But, now that I’ve had the chance to enjoy the Rhubarb Habanero Jelly, I can honestly say it’s incredible, and if you have some rhubarb lying around, you should consider making this! An idea is born. The idea and basic […]
Mic drop! Really, do I need to say more? Yes, actually, I do! Not to convince you that you need this Rhubarb Ginger Gin in your life, but to satisfy google. First of all, Google can’t taste the gin. But if it could, it would give me the number one […]
Was it a bumper crop for zucchini again? I have the perfect recipe for you! Taylor’s Zucchini & Carrot bars! To be honest, you might even plant more zucchini next year just to make more of these bars! Fun Fact: according to wordgenius.com’s article 10 Commonly Misspelled Words, Zucchini is […]
Hi, I’m Lesa! I love travelling the world, meeting new people, and trying almost anything once! As a Flight Attendant, I get to eat in restaurants around the world. But there is nothing I love more than a home-cooked meal! Join me on my adventures!