Doug’s way… Being a flight attendant and travelling worldwide definitely has its perks, like not making your bed or sharing the channel changer. In my opinion, the biggest perk is enjoying the local cuisine and enjoying the locals take on your favourite dishes like French onion soup. Needless to say, […]
So, I’ve been sitting on this recipe for a while. But, now that I’ve had the chance to enjoy the Rhubarb Habanero Jelly, I can honestly say it’s incredible, and if you have some rhubarb lying around, you should consider making this! An idea is born. The idea and basic […]
Mic drop! Really, do I need to say more? Yes, actually, I do! Not to convince you that you need this Rhubarb Ginger Gin in your life, but to satisfy google. First of all, Google can’t taste the gin. But if it could, it would give me the number one […]
From an unemployed pilot to an entrepreneur with Invito Coffee, Vancouver’s first zero-waste coffee company. Please keep your seat-belts fastened, and your carry-on items stowed for a little while longer as we learn how Yaroslav and Heather bring coffee from their farm in Costa Rica to your cup in Canada—interested […]
Was it a bumper crop for zucchini again? I have the perfect recipe for you! Taylor’s Zucchini & Carrot bars! To be honest, you might even plant more zucchini next year just to make more of these bars! Fun Fact: according to wordgenius.com’s article 10 Commonly Misspelled Words, Zucchini is […]
Thanks to 2020, phrases like maskne and new normal, are everyday words. Both make me cringe! While I can’t stop people from saying “new normal,” thanks to my friend Rose, founder of F.L.Y MediSpa, I can help you prevent Maskne. And hopefully, remove that nasty word from our vocabulary. What […]
Hi, I’m Lesa! I love travelling the world, meeting new people, and trying almost anything once! As a Flight Attendant, I get to eat in restaurants around the world. But there is nothing I love more than a home-cooked meal! Join me on my adventures!