Brunch

Croi-nish

Kay Mastelero’s Croi-nish

The best way to use frozen croissant dough! History in the making. 2021 will go down in history as “the year Edmontonians went crazy for croissants.” Thousands of people swarmed Costco’s across the city and purchased giant boxes of unbaked-frozen croissants. Northern Alberta had the enticing aroma of an upscale […]

 
Warm banana bread with butter and milk

Banana Bread

Let’s talk banana bread for a moment! Kudos to the person who decided to throw some almost rotten fruit into some flour and bake it up to see what would happen. Did it start as a joke? I did some research… According to an in-depth search of Wikipedia, where I […]

 
Almond Croissant

French Almond Croissants

When you work for an airline, you get spoiled when it comes to food. One day you’re having Chicago deep-dish pizza in Chicago, and the next, you’re eating French almond croissants in Paris. Your family begins to look forward to you coming home because they know your bag carries delicious […]