Recipes

Croi-nish

Kay Mastelero’s Croi-nish

The best way to use frozen croissant dough! History in the making. 2021 will go down in history as “the year Edmontonians went crazy for croissants.” Thousands of people swarmed Costco’s across the city and purchased giant boxes of unbaked-frozen croissants. Northern Alberta had the enticing aroma of an upscale […]

 
Authentic Guacamole

Authentic Guacamole

When it comes to making authentic Guacamole, it doesn’t get more authentic than using a molcajete! So the next time you are in Mexico, specifically Puerto Vallarta, you should pick one up! Tell me honestly, have you ever noticed that the Guacamole tastes so much better when you are on […]

 

Simple Syrup for Cocktails

If you’re looking up recipes for Simple Syrup, you are likely new to at-home mixology. Hi friend! Welcome to the world’s fasted growing club! The club that makes you realize that there is a silver lining to this pandemic! People worldwide are Poppin bottles and getting creative with their at-home […]

 
Gin smash

Basil Cucumber Gin Smash

I was trying to decide what I wanted to drink while I watched the elections in the USA. I decided to have a Basil Cucumber Gin Smash. Let me walk you through my decision-making process! Since I’m still not working, I need to keep my skills sharp! Quick decision making […]

 

Smoke’n Blackberry Sage Margarita

You can have your drink and sage the room at the same time this Halloween with the Smoke’n Blackberry Sage Margarita. The classic margarita is one of my favourite drinks. But today, we will make a delicious and spooky and smoky version for Halloween using blackberries and sage! Yes, get […]

 
Bloody Tequila Sunrise

Bloody Tequila Sunrise

Are you looking for a fun cocktail to serve at your next Halloween party? Look no further! This Bloody Tequila Sunrise is sure to spook your guests. Not a tequila fan? Just swap it out with Vodka for a Bloody Screwdriver. If a Tequila Sunrise is too old school for […]