Dessert

Croi-nish

Kay Mastelero’s Croi-nish

The best way to use frozen croissant dough! History in the making. 2021 will go down in history as “the year Edmontonians went crazy for croissants.” Thousands of people swarmed Costco’s across the city and purchased giant boxes of unbaked-frozen croissants. Northern Alberta had the enticing aroma of an upscale […]

 
Zucchini Carrot Bars with Lemon Cream Cheese Drizzle

Zucchini & Carrot Bars

Was it a bumper crop for zucchini again? I have the perfect recipe for you! Taylor’s Zucchini & Carrot bars! To be honest, you might even plant more zucchini next year just to make more of these bars! Fun Fact: according to wordgenius.com’s article 10 Commonly Misspelled Words, Zucchini is […]

 
Almond Croissant

French Almond Croissants

When you work for an airline, you get spoiled when it comes to food. One day you’re having Chicago deep-dish pizza in Chicago, and the next, you’re eating French almond croissants in Paris. Your family begins to look forward to you coming home because they know your bag carries delicious […]