Bloody Tequila Sunrise

Bloody Tequila Sunrise

Are you looking for a fun cocktail to serve at your next Halloween party? Look no further! This Bloody Tequila Sunrise is sure to spook your guests. Not a tequila fan? Just swap it out with Vodka for a Bloody Screwdriver. If a Tequila Sunrise is too old school for […]

Garlic Parmesan Marinara

Basic Garlic Parmesan Marinara Sauce

Wait a second, garlic and Parmesan doesn’t sound all that basic. Well, I didn’t say basic Marinara Sauce! I said basic Garlic Parmesan Marinara. And I only use the word basic because it’s so easy to make! It’s not basic in taste! What can I use Garlic Parmesan Marinara for? […]


Umami Seasoning Blend- Trader Joe’s Copycat

First of all, what is umami, and why do we need Trader Joe’s Umami Seasoning? Well, umami isn’t new. It’s a taste just like sweet, salty, sour, and bitter that has always been there, but we’ve only recently been talking about it. It’s a savoury kind of taste that has […]

French onion soup

French Onion Soup

Doug’s way… Being a flight attendant and travelling worldwide definitely has its perks, like not making your bed or sharing the channel changer. In my opinion, the biggest perk is enjoying the local cuisine and enjoying the locals take on your favourite dishes like French onion soup. Needless to say, […]


Rhubarb Habanero Jelly

So, I’ve been sitting on this recipe for a while. But, now that I’ve had the chance to enjoy the Rhubarb Habanero Jelly, I can honestly say it’s incredible, and if you have some rhubarb lying around, you should consider making this! An idea is born. The idea and basic […]

Rhubarb Ginger Gin and Tonic

Rhubarb Ginger Gin

Mic drop! Really, do I need to say more? Yes, actually, I do! Not to convince you that you need this Rhubarb Ginger Gin in your life, but to satisfy google. First of all, Google can’t taste the gin. But if it could, it would give me the number one […]